Savour the World: 25 Foods Every Brit Must Try

Exploring the world through its flavours is an adventure like no other. Each country offers a unique dish that tells a story of its culture, tradition, and the ingenuity of its people. From savoury delights to sweet treats, this list showcases 25 must-try foods from around the globe. Prepare your taste buds for an unforgettable journey!

1. Poutine, Canada

Image Credit: Shutterstock / Foodio

A hearty dish of fries topped with cheese curds and smothered in brown gravy; it’s comfort food at its best.

2. Sushi, Japan

Image Credit: Shutterstock / funkyfrogstock

Experience the art of sushi with fresh, high-quality ingredients and masterful preparation. It’s more than food; it’s a culinary experience.

3. Tagine, Morocco

Image Credit: Shutterstock / Tatiana Bralnina

Slow-cooked to perfection, this aromatic stew is a blend of spices, meat, and vegetables, traditionally served with fluffy couscous.

4. Feijoada, Brazil

Image Credit: Shutterstock / gustavomellossa

A rich, flavorful stew of beans with beef and pork, feijoada is the heart and soul of Brazilian cuisine.

5. Paella, Spain

Image Credit: Shutterstock / RossHelen

A saffron-infused rice dish combined with a variety of meats, seafood, and vegetables, capturing the essence of Spanish cooking.

6. Durian, Southeast Asia

Image Credit: Shutterstock / Photoongraphy

Known as the “king of fruits,” durian is famous for its strong odour and distinctive taste. It’s a love-it-or-hate-it kind of fruit.

7. Kimchi, Korea

Image Credit: Shutterstock / Nungning20

A staple in Korean cuisine, this fermented vegetable dish is both spicy and sour, packed with flavour and health benefits.

8. Pizza Napoletana, Italy

Image Credit: Shutterstock / V. Matthiesen

Experience the simplicity and elegance of true Italian pizza with a soft, chewy crust, fresh tomato sauce, mozzarella, and basil.

9. Bunny Chow. South Africa

Image Credit: Shutterstock / Jonathan Oberholster

A hollowed-out loaf of bread filled with spicy curry, bunny chow is a beloved street food in South Africa.

10. Ceviche, Peru

Image Credit: Shutterstock / Hans Geel

Fresh fish cured in citrus juices and spiced with chili peppers, ceviche is a refreshing and vibrant dish.

11. Beef Rendang, Indonesia

Image Credit: Shutterstock / Yang Umar

A flavorful, spicy beef dish cooked slowly in coconut milk and a mixture of lemongrass, galangal, and spices until tender.

12. Peking Duck, China

Image Credit: Shutterstock / BBstockimage

Famous for its crispy skin and succulent meat, Peking duck is a centuries-old dish that’s a feast for the senses.

13. Croissant, France

Image Credit: Shutterstock / Anna_Pustynnikova

Buttery, flaky, and light, a classic French croissant is a testament to the art of pastry making.

14. Pavlova, Australia and New Zealand

Image Credit: Shutterstock / Luba Kuzmicheva

A meringue-based dessert with a crisp crust and soft, light inside, usually topped with fresh fruit and whipped cream.

15. Borscht, Eastern Europe

Image Credit: Shutterstock / Lipatova Maryna

A beet soup that combines the sweetness of beets with a tangy kick, served hot or cold with a dollop of sour cream.

16. Tacos al Pastor, Mexico

Image Credit: Shutterstock / Guajillo studio

Marinated pork cooked on a vertical spit and served on small tortillas with pineapple, onions, and cilantro. A street food classic.

17. Pad Thai, Thailand

Image Credit: Shutterstock / Giulia M

A flavorful stir-fried noodle dish with eggs, tofu, and tamarind sauce garnished with peanuts, lime, and chilli pepper.

18. Haggis, Scotland

Image Credit: Shutterstock / stockcreations

A savoury pudding containing sheep’s heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, traditionally encased in the animal’s stomach.

19. Moules-Frites, Belgium

Image Credit: Shutterstock / margouillat photo

Steamed mussels served with a side of crispy fries, a simple yet delicious Belgian speciality.

20. Goulash, Hungary

Image Credit: Shutterstock / Natalia Hanin

A warm, comforting stew of meat and vegetables, seasoned with paprika and other spices, embodying the heart of Hungarian cuisine.

21. Baklava, Middle East

Image Credit: Shutterstock / Enez Selvi

A sweet dessert made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.

22. Jollof Rice, West Africa

Image Credit: Shutterstock / from my point of view

A one-pot rice dish with tomato, onions, and pepper, often served with meat or fish, and a staple across West Africa.

23. Masala Dosa, India

Image Credit: Shutterstock / vm2002

A crispy, rice-batter crepe filled with a spicy mix of mashed potatoes and served with lentil soup and coconut chutney.

24. Sauerbraten, Germany

Image Credit: Shutterstock / hlphoto

A pot roast, usually of beef (but other meats can be used), marinated before slow cooking in a mixture of vinegar, water, and a variety of seasonings, Sauerbraten is a traditional German dish known for its tender meat and rich, flavorful sauce.

25. Pho, Vietnam

Image Credit: Shutterstock / Lazhko Svetlana

A fragrant Vietnamese soup with rice noodles, herbs, and meat, often chicken or beef, in a clear broth. Each bowl is a soothing balance of flavours and textures.

Bon Appétit!

Image Credit: Shutterstock / BCFC

Embark on a global culinary journey to explore diverse cultures through food. From Mexico’s streets to Japan’s kitchens, each dish tells a story of history and innovation. Grab your passport and appetite to tick off these delicious destinations from your culinary bucket list.

The post Savour the World: 25 Foods Every Brit Must Try first appeared on LoveLists.

Featured Image Credit: Shutterstock / Julia Mikhaylova.

For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

Leave a Comment